Best Restaurants in Costa Mesa CA

Introduction

Costa Mesa, CA has evolved into one of Orange County’s most dynamic dining destinations, offering everything from sophisticated tasting menus and modern American cuisine to inventive sushi and classic comfort food. Its central location, thriving arts scene, and proximity to the coast make it an ideal place for food lovers to explore. Whether you are planning a special occasion dinner, a casual lunch, or a memorable night out, the best restaurants in Costa Mesa deliver exceptional flavor, service, and atmosphere. The following guide highlights 10 standout Costa Mesa restaurants, each with its own unique culinary identity and direct links to their official websites for convenient planning and reservations.

Vaca

Located near South Coast Plaza, Vaca brings the vibrant flavors of Spain to Costa Mesa. Led by celebrity chef Amar Santana, this restaurant is known for its authentic tapas, house‑cured charcuterie, and premium wood‑fired steaks. Guests can enjoy dishes such as jamón ibérico, paella, and creamy croquetas in a lively, modern setting that channels the energy of a Spanish tapas bar. The carefully curated wine list emphasizes Spanish varietals, making it easy to find the perfect pairing. With its open kitchen and bustling ambiance, Vaca is ideal for date nights, group dinners, and pre‑theater meals.

Marché Moderne

For refined French cuisine in Costa Mesa, Marché Moderne is a top choice. This acclaimed restaurant combines classic French technique with contemporary California influences, resulting in elegant yet approachable dishes. Guests can expect expertly prepared seafood, steaks, and seasonal specialties, complemented by an impressive selection of wines and artisanal cheeses. The sophisticated dining room and attentive service make Marché Moderne an excellent option for anniversaries, business dinners, and special celebrations. Conveniently situated near major shopping and cultural attractions, it seamlessly blends culinary artistry with a warm, welcoming atmosphere.

Habana Costa Mesa

Nestled at The Lab Anti‑Mall, Habana transports diners to the Caribbean with its romantic, old‑world setting and rich Cuban‑inspired menu. Candlelit patios, rustic décor, and live music create a vibrant backdrop for dishes such as slow‑roasted pork, ropa vieja, and mojito‑marinated chicken. The extensive cocktail list, highlighted by expertly crafted mojitos and rum flights, further enhances the experience. Habana is well‑suited for both intimate dinners and lively gatherings, offering a distinctive alternative to more traditional Costa Mesa restaurants while maintaining consistently high standards of flavor and hospitality.

The Crack Shack Costa Mesa

For elevated comfort food in a casual environment, The Crack Shack stands out. This popular eatery focuses on fried chicken, sandwiches, and inventive sides made with high‑quality ingredients. Diners can enjoy favorites such as the Coop Deville and Firebird sandwiches, alongside crispy fries, slaws, and hearty salads. The indoor‑outdoor layout, picnic‑style seating, and family‑friendly vibe make it a convenient choice for relaxed lunches, casual dinners, and group outings. With its playful atmosphere and consistently satisfying menu, The Crack Shack offers a modern take on classic American comfort food in the heart of Costa Mesa.

Old Vine Kitchen and Bar

Situated at The Camp, Old Vine Kitchen and Bar offers a thoughtful blend of seasonal cuisine and creative cocktails in a stylish, contemporary space. Known for its chef‑driven menus and focus on local ingredients, Old Vine serves refined yet accessible dishes that change with the seasons. Guests can explore shareable plates, inventive entrées, and a well‑balanced wine and cocktail list. The restaurant’s relaxed elegance and emphasis on hospitality make it a versatile choice for brunch, happy hour, or dinner. Its commitment to quality and innovation has helped establish it as one of Costa Mesa’s most respected dining destinations.

Plum’s Cafe and Catering

For daytime dining, Plum’s Cafe is a beloved Costa Mesa brunch institution. Inspired by Pacific Northwest flavors, the menu features unique items such as Dutch baby pancakes, Dungeness crab omelets, and house‑made sausages. Warm, welcoming décor and friendly service create a relaxed atmosphere that encourages lingering over coffee or mimosas. Whether you are meeting friends for brunch or looking for a satisfying breakfast before exploring the city, Plum’s Cafe delivers consistently delicious dishes with a distinctive regional twist, making it a standout among Costa Mesa’s many morning and midday options.

Mesa

For a stylish night out, Mesa combines inventive cuisine, craft cocktails, and an architecturally striking interior. This restaurant and lounge offers a menu of globally inspired small plates and entrées, ideal for sharing. Guests can enjoy everything from fresh seafood to gourmet flatbreads in a chic setting that often features live DJs and special events. The retractable roof and lush greenery contribute to an upscale yet relaxed ambiance. Mesa is particularly popular for late‑night dining and drinks, appealing to those seeking an elevated social experience in Costa Mesa.

Hashigo Sushi

Sushi enthusiasts will appreciate Hashigo Sushi, a Costa Mesa favorite known for its fresh fish, creative rolls, and attentive service. The menu includes traditional nigiri and sashimi alongside specialty rolls that highlight both flavor and presentation. Guests can also enjoy appetizers, cooked dishes, and a selection of sake and Japanese beers. The intimate, modern space is well‑suited for date nights and small groups, offering a more personal alternative to larger, busier sushi bars. With its consistent quality and thoughtful preparation, Hashigo Sushi adds an essential Japanese option to the city’s diverse dining scene.

Social Costa Mesa

Social Costa Mesa delivers a contemporary American dining experience centered on shareable plates, seasonal ingredients, and high‑energy ambiance. The menu emphasizes modern comfort food with creative twists, supported by a robust craft cocktail program and rotating selection of beers. Industrial‑chic interiors, communal seating, and a lively bar area make Social an attractive choice for groups, celebrations, and weekend nights out. By focusing on both flavor and atmosphere, this restaurant has become a go‑to destination for those seeking a vibrant, social dining experience in Costa Mesa.

Seabirds Kitchen

For plant‑based cuisine that appeals to vegetarians and omnivores alike, Seabirds Kitchen is a must‑visit. What began as a popular food truck has grown into a full‑service restaurant known for its inventive vegan dishes. The menu features items such as beer‑battered avocado tacos, seasonal grain bowls, and creative vegetable‑driven specials. Bright, casual interiors and friendly staff contribute to a welcoming atmosphere. Seabirds Kitchen demonstrates that plant‑based food can be just as satisfying and flavorful as traditional fare, making it an important part of Costa Mesa’s evolving culinary landscape.

Conclusion

From sophisticated French dining and authentic Spanish tapas to inventive vegan cuisine and elevated comfort food, the best restaurants in Costa Mesa, CA showcase remarkable variety and quality. Establishments like Vaca, Marché Moderne, and Habana highlight the city’s international influences, while local favorites such as Plum’s Cafe, Old Vine Kitchen and Bar, and Seabirds Kitchen emphasize creativity and a strong sense of place. Whether you are a resident or a visitor, exploring these top Costa Mesa restaurants will provide a comprehensive taste of the city’s culinary strengths and ensure memorable dining experiences for every palate and occasion.

Restaurants serve these aresas:

  • 92626
  • 92627
  • 92628

Restaurants ranging from high-end fine dining and casual table service to quick-service (fast food) and specialized concepts like ghost kitchens. Major types include fast-casual, family-style, cafes, buffets, food trucks, and bistros, often defined by their operating model, such as farm-to-table or pop-up.

Food genres, commonly referred to as cuisines, are defined by distinct regional ingredients, cultural traditions, and preparation methods. Top global cuisines include Italian, Chinese, Japanese, Mexican, French, Indian, Mediterranean and Thai. These range from specific regional styles to fusion, offering diverse flavors like Mediterranean (olive oil/fresh produce), Asian (spices/rice), and Western techniques.

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