Best Restaurants in Hilo HI

Introduction

Hilo, Hawaii, is known for its lush rainforests, cascading waterfalls, and a slower, more authentic island pace. Yet this charming town on the Big Island’s eastern shore also boasts a surprisingly dynamic food scene. From classic Hawaiian plate lunches and fresh poke to refined farm-to-table cuisine, the best restaurants in Hilo, HI, highlight local ingredients and multicultural influences. The following guide explores 10 standout dining spots, each offering its own distinct flavor of Hilo hospitality, to help you plan your next culinary adventure in this vibrant coastal community.

Café Pesto Hilo Bay

Located on historic Kamehameha Avenue, Café Pesto Hilo Bay blends island flavors with Mediterranean and Pacific Rim influences. Known for its wood-fired pizzas, inventive pastas, and fresh seafood, this waterfront restaurant is a favorite for both locals and visitors. Popular dishes include macadamia-crusted fish, lilikoi-glazed chicken, and pizzas topped with local vegetables and sausage. With its polished yet relaxed ambience and views of Hilo Bay, Café Pesto is ideal for a leisurely lunch, early dinner, or a family-friendly evening out.

Hilo Bay Cafe

For a more contemporary, upscale experience, Hilo Bay Cafe offers refined cuisine with a strong focus on fresh, local ingredients and seasonal flavors. The menu draws from Japanese, American, and Hawaiian influences, showcasing sushi, handcrafted cocktails, and artfully plated entrees. Guests often rave about the sushi rolls, miso butterfish, and house-made desserts. Set along the bayshore, the restaurant features sweeping views of the water and Mauna Kea, making it an excellent choice for date nights, special celebrations, or a memorable sunset dinner overlooking Hilo Bay.

Pineapples Island Fresh Cuisine

In the heart of downtown, Pineapples Island Fresh Cuisine is a lively open-air spot known for its upbeat atmosphere and commitment to “island fresh” sourcing. The menu highlights local produce, fresh seafood, and grass-fed beef, with favorites such as poke bowls, fresh fish tacos, and signature burgers. Live music is a frequent feature, adding to the energetic vibe. Whether you are stopping in for a tropical cocktail served in a pineapple, a casual lunch, or a relaxed dinner with friends, Pineapples offers a quintessential Hilo dining experience that embraces the region’s laid-back charm.

Moon and Turtle

For travelers seeking creative small plates and craft cocktails, Moon and Turtle is one of Hilo’s most exciting culinary destinations. This intimate, chef-driven restaurant presents a menu that changes regularly based on what is locally available and in season. Expect inventive dishes using Big Island fish, pork, and produce, often prepared with Asian and Latin flavor profiles. Standouts can include smoked fish dip, house-made noodles, and unique daily specials. Due to its popularity and limited seating, reservations are strongly recommended, making Moon and Turtle a must-visit for food enthusiasts looking for an elevated dining experience.

Cafe 100

A Hilo icon, Cafe 100 is famously associated with the popular local comfort dish known as the loco moco. This casual, counter-service spot has been serving hearty plates since 1946, offering an extensive menu of plate lunches, burgers, and classic Hawaiian-style favorites at budget-friendly prices. Respected for its fast service and nostalgic, no-frills atmosphere, Cafe 100 is perfect for a quick, satisfying meal between sightseeing stops. Visitors eager to taste an authentic piece of Hilo’s culinary history often stop here first for a hearty breakfast or lunch.

Hawaiian Style Cafe Hilo

If you are searching for generous portions and a true local-style breakfast, Hawaiian Style Cafe Hilo delivers. This popular eatery is known for massive pancakes, flavorful Hawaiian and Japanese-influenced breakfast plates, and robust plate lunches. Menu options include kalua pork, Portuguese sausage, loco moco variations, and daily specials featuring local favorites. The atmosphere is casual and friendly, reflecting the spirit of Hilo’s community. Because of its popularity, expect a wait during peak morning hours; however, the hearty, homestyle meals make it well worth the time.

Hilo Burger Joint

For a relaxed, pub-style setting with a strong focus on craft beers and gourmet burgers, Hilo Burger Joint has become a staple in town. This local favorite offers an impressive selection of burgers made with quality beef and creative toppings, alongside sandwiches, wings, and vegetarian options. A rotating list of local and regional beers on tap makes it a good choice for those wanting to sample Hawaii’s craft brew scene. With its casual vibe, friendly service, and late-night hours, Hilo Burger Joint is ideal for a low-key evening with friends or family.

Jackie Reys Hilo

Combining island hospitality with polished service, Jackie Rey’s Hilo offers a refined but approachable dining experience. The menu features fresh local seafood, steaks, and innovative appetizers, often incorporating tropical flavors and regional ingredients. Diners appreciate the seared ahi, seafood pasta, and specialty cocktails, as well as the relaxed, stylish setting. Jackie Rey’s is a strong choice for date nights, celebrations, or travelers seeking a well-rounded menu that balances comfort food favorites with more sophisticated, chef-inspired dishes.

Hilo Town Tavern

Those looking for nightlife alongside good food will appreciate Hilo Town Tavern, a central gathering spot for music, drinks, and casual dining. The tavern serves classic bar fare such as burgers, sandwiches, and appetizers, and it is especially known for its friendly atmosphere and live entertainment. Regular events, including local bands and open mic nights, draw a diverse crowd of residents and visitors. As a result, Hilo Town Tavern functions both as a restaurant and a social hub, offering a relaxed, lively option for an evening out in downtown Hilo.

Two Ladies Kitchen

Although not a full-service restaurant, Two Ladies Kitchen is essential for dessert lovers and anyone interested in Hilo’s Japanese-influenced sweets. This beloved shop specializes in handcrafted mochi, including its famed fresh strawberry mochi and an array of seasonal flavors. Guests often purchase assortments to enjoy immediately or to take home as edible souvenirs. Because the mochi is made fresh, it sells out regularly, so arriving earlier in the day is recommended. A stop at Two Ladies Kitchen provides a delectable finish to any Hilo food tour and highlights the town’s multicultural culinary heritage.

Conclusion

The best restaurants in Hilo, HI, reflect the town’s natural abundance and cultural diversity, offering everything from humble plate lunches and classic diner fare to sophisticated small plates and oceanfront fine dining. By exploring spots like Café Pesto Hilo Bay, Hilo Bay Cafe, Moon and Turtle, and Hawaiian Style Cafe Hilo, you can experience the unique flavors and warm hospitality that define this corner of the Big Island. Whether your priority is fresh seafood, local comfort food, inventive cocktails, or memorable desserts, Hilo’s dining scene provides ample opportunities to savor the essence of Hawaii’s east side with each thoughtfully prepared meal.

Restaurants serve these aresas:

  • 96720
  • 96721
  • 19.72247
  • -155.08683
  • Hawaii County
  • Fun, romantic, best views, best location, Mexican, Sushi, Italian, Dinner, Burger Joint, Chinese, Indian
  • Best Reiki & Breathwork in Hilo HI

Restaurants ranging from high-end fine dining and casual table service to quick-service (fast food) and specialized concepts like ghost kitchens. Major types include fast-casual, family-style, cafes, buffets, food trucks, and bistros, often defined by their operating model, such as farm-to-table or pop-up.

Food genres, commonly referred to as cuisines, are defined by distinct regional ingredients, cultural traditions, and preparation methods. Top global cuisines include Italian, Chinese, Japanese, Mexican, French, Indian, Mediterranean and Thai. These range from specific regional styles to fusion, offering diverse flavors like Mediterranean (olive oil/fresh produce), Asian (spices/rice), and Western techniques.

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